David Taylor Ceremonial Matcha
A vibrant, ceremonial grade matcha crafted for a smooth, creamy whisk and luminous green cup. Expect elegant umami, natural sweetness, and a clean, refreshing finish suitable for traditional preparation or mindful daily rituals. Product Details Tasting Profile Shade Grown Silky and balanced with sweet umami, fresh young greens, and creamy body. Subtle notes of steamed spinach, tender nori, and a lingering, honeyed finish with low bitterness. Origin & Region Japan Ceremonial grade matcha sourced from shade-grown tea gardens in renowned Japanese growing areas. Tender, first-harvest leaves are stone-milled into an ultra-fine powder, emphasizing sweetness, vibrancy, and umami. Altitude & Processing Typical tea elevations: 300–2,000 ft Shade-grown for several weeks to enhance chlorophyll and amino acids, then hand-plucked, steamed to prevent oxidation, dried, and de-stemmed into tencha before slow stone-milling into fine matcha. Blend Composition 100% Matcha Single-cultivar and select-cultivar blends of shade-grown, first-flush tencha, stone-milled to preserve aroma, color, and sweetness.
The flavor profile
A vibrant, ceremonial grade matcha crafted for a smooth, creamy whisk and luminous green cup. Expect elegant umami, natural sweetness, and a clean, refreshing finish suitable for traditional preparation or mindful daily rituals. Product Details Tasting Profile Shade Grown Silky and balanced with sweet umami, fresh young greens, and creamy body. Subtle notes of steamed spinach, tender nori, and a lingering, honeyed finish with low bitterness. Origin & Region Japan Ceremonial grade matcha sourced from shade-grown tea gardens in renowned Japanese growing areas. Tender, first-harvest leaves are stone-milled into an ultra-fine powder, emphasizing sweetness, vibrancy, and umami. Altitude & Processing Typical tea elevations: 300–2,000 ft Shade-grown for several weeks to enhance chlorophyll and amino acids, then hand-plucked, steamed to prevent oxidation, dried, and de-stemmed into tencha before slow stone-milling into fine matcha. Blend Composition 100% Matcha Single-cultivar and select-cultivar blends of shade-grown, first-flush tencha, stone-milled to preserve aroma, color, and sweetness.